YOU CAN READ THE RECIPE BELOW OR SCROLL DOWN THE PAGE TO WATCH THE ACTUAL VIDEO!!!
Please try out this recipe and give me your feed back, I always look forward to that! if you’re too tired to cook you can always order meals from most fast food outlets in LAGOS and have them delivered to your doorstep by http://www.hellofood.com.ng (HELLOFOOD). How convenient is that???!!!
INGREDIENTS
TOMATO
PEPPER
ONIONS
CURRY, THYME, SALT, MAGGI/KNORR
VEGETABLE OIL
FISH/CHICKEN/BEEF/TURKEY
- The first step is to wash your tomato, pepper
and onion. - Blend tomato, onion and pepper, according to the
desired quantity; my stew is always extra hot so I add more pepper
than most people and I mostly blend a whole onion.
- Pour the blended mixture in a pot and boil. Boil
the mixture till it is as dry as possible. When you’re satisfied, pour it in a
tight sieve to drain any excess water. This is to ensure that the stew is dry
and fries quickly.
- While boiling the mixture, you can prepare your
chicken if you haven’t done so. I add curry, thyme, mixed spices , knorr
aromat, onion, ginger, salt, knorr cube to my chicken. If it is soft tender
chicken, I do not add water. I allow it to steam on low heat. If it is hard
chicken aka old layer, I add water but I always make sure the water is little
so that the stock can be concentrated
- When chicken is cooked, I heat a pan of oil, I peel
a small whole onion and drop it in the pan. I always do this when frying beef
or stew, the aroma is ooo la lacious! Try it! After adding the onion, I add the
chicken and fry.
- Heat the pot you will use for cooking the stew,
add the oil used in frying the chicken/beef, add chopped onions, add a cube of
maggi/knorr and some curry. The aroma this produces for your stew is amazing.
Your neighbours will start knocking your door.
- When the onion is fried, add the tomato mixture
and stir continuously. Now reduce the pressure of your cooker because it is
best fried on medium heat. The stew does not take long to get ready when you
start frying, probably an extra 6 minutes will do. Keep stirring, make sure it
does not burn; this is not party jollof rice. DO NOT add salt or any extra
spice so that your food is not over salted. Remember, at the end you are going
to add the chicken stock to the stew, which is already spiced.
- After it has stewed a little, I add the
beef/chicken/turkey and allow to keep stewing. I do not cover the pot at all in
this stew process.
- Taste to see if it is as cooked as you like, and
then lastly add the beef/chicken stock and mix everything together. Taste for
salt, if you need more, you can add at this point. However, I never need to do
that.
- Turn
off the stew and allow to simmer.
You can serve it with Rice, Yam, Beans,
Dodo. Everybody loves delicious stew. I even eat mine with Agege bread; That
bread wey be like vita foam.
Dodo. Everybody loves delicious stew. I even eat mine with Agege bread; That
bread wey be like vita foam.
Please try out this recipe and give me your feed back, I always look forward to that! if you’re too tired to cook you can always order meals from most fast food outlets in LAGOS and have them delivered to your doorstep by http://www.hellofood.com.ng (HELLOFOOD). How convenient is that???!!!
CLICK TO WATCH
Gosh I haven't made this type of stew in like forever…I sure miss it!
Looks yummy!!!
Loved the video… I'm not a big fan of cooking, but i love creeping into the kitchen when the chicken turns golden brown 🙂
o boy! gonna try it..
btw, we don't see u on our blogs anymore.. 🙁
Did we share same mother? Cos you cook stew just like me.
My mouth is watering.
This is just the way I cook my stew although I learnt some new things: frying with onions, putting the maggi in with the onions before frying the stew and sieving the tomatoes to remove excess water. Nice job!
I'm inspired, making this tonight!!!
Make it!
Lol. I was warning against people like you! Thanks for watching!
I hope you do and give me feedback! Lol
Thank you Stelzz! I'm glad you got something new 🙂
Ha ha ha really? Our moms have great recipes!
Awwww thanks for stopping by. I've been naughty! I'll make out time dear
Pls you have to do moreeee cooking videos. Efo, Party Jollof, Moin Moin. PLS. LOL! xx
Yummy!
obyazike.blogspot.co.uk
I will definitey do more! Watch this space
I definitely need to try this! 🙂
StyledBYKalack
How do you keep the stew from splashing heavily when frying it. All the time i try, i end up not completely frying because it will not only splash everywhere bot on me as well. I have tried medium heat – still turns out same.
U probly need to boil d tomatoe and den sieve b4 making d stew
Thanks for dis SisiYemmie! God Bless U.I'v voted and I'll continue to vote.U crack me up wit ur tushed pigeon English.lol
it looks soooo good. I have to try this method.
Sisi yemmie, My God will bless you and keep you for us. Thank you so much for sharing your delicious and wonderful recipes. You are the best dear!!!!
I try it today and it was so so delicious,Thanks sisi
3 gbosa for u, lol, I just prepared an awesome meal tonight thanks to u. Different comments were coming in from different angles, dipo please ooo, don't finish us with this aroma, dipo here dipo there and to ice the cake, my fiancé was just blushing, she was like this aroma eh. She tastes it and was like WOW! Infact she's sleeping right now like a new born baby girl. Keep up 👆🏾 the good work.
I just made this and it smells divine , I don't carbs so I can't enjoy it with a meal but the whole house down to the security guards had this and went for more serving or wanted more
Thank you so much for this recipe!
OMG! I just made this today and it was so delicious…. Thanks for sharing and God bless u.
Thank you sisiyemmie all your recipes turns out so well