The first time I tasted Ayamase was when I travelled to “the abroad” and it was served at a party…I was like “whaaaaaaaaat is THIS“? My eyes open wide the only way it opens when it is excited. My tastebuds were very happy-it was like a stew I’ve tasted only in my dreams-I begged the caterer for the recipe that day….I would have washed her plates to learn how to make it. This stew prepared properly fit carry pesin ‘osband go-I warned you about it HERE. This recipe is close to my heart so I hope you enjoy it. Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don’t copy my recipe TEXT! Don’t take my photos and remove my watermark, I will sue You and you will LOSE ALOT OF MONEY! Wehdone.
- Heat up water in a pot till it boils.
- Rinse rice thoroughly and add to pot of boiling water. Add salt and oil.
- Cook for 35 minutes.
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- Blend green tomatoes, peppers and onion, place in a pot and boil for 15 minutes.
- Heat up a pot and add palm oil. Allow to bleach for 10 minutes; this means leaving it to heat up and smoke till it is almost similar to vegetable oil. After 10 minutes allow to cool a bit.
- Add chopped onions, saute, then add the boiled tomato/pepper
- Add salt, iru (locust beans), assorted meat and crayfish. Cover and allow to cook till oil floats to the top.
- Add chicken stock, taste and then add seasoning cube if necessary. Also add cooked chicken now.
- Allow to cook for 5 more minutes and simmer.
This stew is intended for pleasure only: don’t allow bae eat it outside oh. Very risky.
Nice I will try mine too
This is hilarious Sisi!! Ayamase is sooooo bae. It's the one 'Yoruba' food I love and will sell my mat for. And this picture loooks sooo good! Well done.
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Is that tripe!!? 😕
Looks so good, need to try making it myself.
xx
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Wow! The assortment meat looks delicious oo! I'm already licking my lips over here. If only I could eat the food from my laptop. Good post! – http://www.mochaandfemme.com
Hahahah, Sisi! Which one is bae snatching again?
I'll make this to snatch myself. LOL
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Lol what is iru called in the east please
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Hahaha sisi abeg i no fit laugh which one is bae snatching recipe again lol. Am sure gonna try this really looks good #sisiyemmieblogaddict#
Yummy! Looks delish. Yea ayamase stew tastes so delicious. Lol @ bae snatching..Well done Sisi.
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Nice Post!
http://www.sarahisaacblog.blogspot.com
It is Ogiri. I make my ofada stew with both cos i like the sight of the locust bean seeds (ori/ogiri)and also add normal ogiri. it accentuates that local aroma. I am ibo and hubby does not joke with this stew anytime i make it. IT IS BAE!!!
Please where can I buy Ofada rice in London? I went to John and Biola to look for it, but they don't sell it there.
You can try all those stores in Upton Park or the areas they sell 9ja food
I'm glad you can testify! Lol
Thank you Sarah
Until you try am before you understand wetin I dey talk lol.
Taste so good too! You should try it!
Hopefully one day we can eat right from the laptop lol
Haha ha ha snatch yourself!
I think it's called ogiri. This stew is not the same without iru/locust beans
As in! I no fit explain the love I have for it too!
Yes it is.
You should. Let me know how it goes
i think ogiri is not d same tin with iru/locust beans, cos ogiri is mashed but iru its in seedlike form….og, so u actually put ogiri in dis stew…..interesting…..i wld rada stick with only iru tho
Hmmm. Does this make me miss Ofada rice? I dunno. I never tried to make it but I really enjoyed it whenever I had some.
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This is what i am preparing today
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there is no iru in malaysia here
Indeed it is the bae snatchimg recipe lol!
Nor here in Liverpool is there an alternative sister?
You can buy Iru as a dried form in Internetional food shops(usually little mini market types) in Malaysia.
Sister what can I use as alternative to chicken and chicken stock?My Nigerian boyfiend would blow his top as he hates poultry!lol me?I miss it so much!xx
Omg yesss my siblings loove it! They began me to make it almost every week
How to get green tomatoes is my problem
Can red tomatoes work? Difficult to find green tomatoes where I live