HomeBlogfoodrecipeRECIPESMY SCRAMBLED EGG RECIPE

MY SCRAMBLED EGG RECIPE

I love eggs and I love eating scrambled eggs with boiled yam. Yomi love’s it too and he loves it mostly on Sunday mornings or Sunday afternoon, as long as it is on Sunday sha and we add beans and corn on the side and some sausages That was a tradition he picked from his parents and now we’ve incorporated it. Whats the food you gats to eat on Sundays?

This egg recipe is very simples. I have a short video below you can watch. Don’t forget to SUBSCRIBE to my YouTube Channel Oh!

Eggs
Green Pepper
Peas
Onions
Tomatoes
Fresh Pepper
Maggi Cube
Salt
Black Pepper
Curry
Thyme
Vegetable Oil

  • Chop tomatoes, Ata rodo (pepper), Onions, Green Pepper and set aside.
  • Whisk eggs (I used 4) and add half a teaspoon of black pepper, a pinch of salt, 1 Maggi cube and mix. 
  • Heat a pan with vegetable oil, when oil is hot, add sliced Onions, add Curry and Thyme-this gives the “Tasonson” effect i.e delicious aroma. 
  • Add tomatoes when the onion is a bit fried, add ata rodo, add 1 cube of Maggi, after about 2 minutes add your green pepper and peas.
  • Stir continuously till the egg is cooked. 

That’s it! Watch the video below

0 thoughts on “MY SCRAMBLED EGG RECIPE

  1. Nice video
    As a point of correction, don't use stainless steel spoon for non stick pot. It spoils it and the pot starts sticking food.there are cooking spoons for nonstick pots.
    My regard to Tito and Bobo

Leave a Reply to Tayo Cancel reply

Your email address will not be published. Required fields are marked *

×