Boiled Chicken
7 Kilo Orobo Chicken
3 Large Onions sliced
1 Tablespoon Paprika
1 Tablespoon Salt
2 Tablespoon Chicken Stock Powder
1 Tablespoon Thyme
1 Tablespoon Curry Powder
1/2 Tablespoon Ginger Powder
1/2 Tablespoon Garlic Powder
Water
Stew Ingredients
1 Bucket Boiled down Tomato ( Includes 3 Large Onions, and Handful of scotch bonnet & Bucket of Tomatoes)
3 Cups Vegetable Oil
1 Cup Tomato Puree
2 Large Onions Sliced
1 Tablespoon Thyme
1 Tablespoon Rosemary
1 Tablespoon Curry Powder
5 Cups Chicken Stock
Jollof Rice ingredients
12 Cups Rice
3 Cups Vegetable Oil
70 g Tomato Puree x 10 sachets
2 Cups boiled down Tatashe, Onion, 2 Tablespoon Ginger Paste and Shombo Mix ( Bell Pepper, Chilli & Onions Ground)
2 Tablespoon Chicken Stock Powder
4 Cups Chicken Stock (liquid)
8 Cups Water
1/2 Tablespoon Salt
1 Tablespoon Thyme
1 Tablespoon Rosemary
1 Tablespoon Curry Powder
1 /1 Tablespoon White Pepper
6 Bayleafs
3 Onions Sliced
(For Garnishing)
3 Tablespoons Butter
1 Onion Sliced
1 Gren Bell Pepper
