How To Cook #EfoRiro For Parties and Get Together #BulkCooking #SisiYemmie
EFO RIRO RECIPE
1 CARTON OF CHICKEN but used 7kg
#Seasoning
1 Cup of Chopped Onions
2 Tablespoon Chicken Stock Powder
2 Tablespoon Salt
1/2 Tablespoon All Purpose Seasoning
1 Tablespoon Paprika
#EfoRiro #Recipe
1 Cup Onions
3 Cups Tatashe Puree includes some scotch bonnet, blended and boiled down ( 1 Paint Bucket unblended)
1/2 Cup #Iru ( #locustbeans), washed
1 Cup Big #Crayfish
3 Cups Smoked #Panla (deboned, washed)
4 Big #Snails (pre boiled & Cut in bits)
Pomo 4 Cups, Cut Pomo (cleaned and precooked)
4 Big Dried #Catfish deboned
2 Cups Catfish #Fillet
1/2 Ground Dried Crayfish Powder
2 Cups #Shaki, cleaned and precooked
2 Cups #ChickenStock (Liquid)
1 Bucket #Shoko Vegetable N1500 worth
7kg Chicken
1 Cup Vegetable Oil/ Palm Oil
1 Tablespoon Salt (season to taste)
1 Tablespoon Chicken Stock Powder (season to taste)
