LEFTOVER WHITE RICE TURNS STIR FRY RICE

How many times have you had the same old boring white rice? I don’t like eating leftovers but whenever I upgrade it, it’s special and I enjoy it just like it was freshly made. Take your white Rice from boring to banging by adding a few vegetables, beef or chicken and some spices. No one would believe this is a leftover makeover! The ingredients are preparation method are in this post, also video demonstration if you learn better that way. For more Nigerian and Nigerian Inspired/Fusion Recipes, click HERE

INGREDIENTS

3 Cups Cooked White Rice

3 Tablespoons Vegetable Oil

½ Teaspoon Ground Red Pepper

Salt To Taste

1 Small Onion, chopped

1 Garlic Clove, Crushed

1 Teaspoon Chopped Fresh root Ginger

2 Spring Onions

1 Tablespoon Soy Sauce

3 Tablespoon Oyster Sauce

½ Red Bell Pepper, Sliced into thin strips

½ Green Bell Pepper, Sliced into thin strips

1 Carrot, Sliced into thin strips

1 Cup Stir fry Beef

PREPARATION 

• Stir fry beef strips that are easier to cook. Sprinkle Salt and Pepper over beef and allow to sit for 5 minutes. 
• Heat up non-stick pan, adding a Tablespoon of vegetable Oil. When the pan is hot, place stir fry beef and stir for 2 minutes till brown. 
• In the same pan, add Onions, Ginger , Garlic, Green Pepper, Red Pepper and Carrot, stir fry for a minute. 
• Add rice and toss some more so that it is not clumpy, season with soy sauce, add oyster sauce, and the stir fry. 
• Once cooked, add spring onions and toss over the heat to mix.