Grilled fish is so easy to prepare if you get your marinade right. I wanted to recreate the type of fish I ate in Warri, at those local corner joints, which is why pepper soup spice is in the list of ingredients. It gives the fish an extra something to make it more delicious! Within 30 minutes you can have this Grilled Tilapia Fish on your plate and ready to eat! SUBSCRIBE to my YOUTUBE channel by clicking HERE so that all my recipes come straight to your inbox.
INGREDIENTS
1/2 Onion, chopped
1 teaspoon Pepper soup spice
1/2 teaspoon Salt
1 Seasoning Cube
3 tablespoon Olive Oil
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Ground Red Pepper
PREPARATION
- Pre heat your oven to 350 degrees
- Gut and clean the fish, pat dry with a kitchen towel
- Add all spices together and oil and mix together with a spoon
- Make vertical slices on each part of the fish
- Rub in the marinade on the fish, also in the gut.
- Place fish on the grill and allow to grill for 10 minutes on each side
- After the first 10 minutes, using a cooking brush, rub more marinade around the fish and flip
- Take out of the oven after 20 minutes.
Enjoy!
