This pancake recipe is from my years in the UK. I’ll tell you a story: once upon a time when I was living in the UK I had a part time job working in different restaurants, cafes and deli’s, back of house roles and even over the counter… this means I cooked a lot of oyinbo food from time to time and one that was very popular of course were pancakes…! This recipe is too easy! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don’t copy my recipe TEXT! Wehdone.
INGREDIENTS
2 Cups Flour
3 Teaspoons Baking Powder
1/4 Salt
4 Tablespoons Sugar
Butter
1 Teaspoon Vanilla Essence
2 Cups Milk
2 Large Eggs
PREPARATION
- Sift flour and baking powder because you can find clumps or unwanted items there so make sure to sift.
- In one bowl, combine all the dry ingredients: flour, baking powder, sugar, salt.
- In another bowl, combine all the wet ingredients: Eggs, melted butter, vanilla essence, milk
- Add the wet ingredients to the dry ingredients and mix gently, don’t worry if you have clumps after 5 minutes of mixing.
- Now heat up a pan (medium heat) , add a teaspoon of butter or vegetable oil till it is hot.
- Scoop a small portion of the pancake batter and add to the pan.
- You will know its ready to flip over when bubbles/holes appear at the top of the pancake. Flip and fry for another minute.
Enjoy!
