- 8 pieces of Goat meat
- ½ cooking spoon of Grand Pure Soya Oil
- ½ cup of Prawns
- 8 Fresh tomatoes
- 4 Red bell pepper (tatashe)
- a bunch of Spinach
- Spices
SAVORY PANCAKE AND SAUCE
For a family of 5
- ¼ kg of Flour
- 3 teaspoonful of granulated Sugar
- Pinch of salt
- ½ cup of Milk
- 4 Eggs
- ½ cup of Warm water
- ¼ cup of Grand Pure Soya Oil
- 5 Carrots
- a tin of Green Beans
- 4 tubers of Irish Potatoes
- 5 pieces of Sausage
- 2 Green Peppers
- ¼ cup of Grand Pure Soya Oil
FRIED SPAGHETTI
For a family of 6
- 2 packs of Spaghetti
- ½ spoonful of Curry
- 5 pieces of Carrot
- 2 sticks of Spring onion
- 3 Green peppers
- I tin of Baked Beans
- I tin of Peas
- 3 Stock cubes
- 1½ Table spoonful of Grand Pure Soya Oil
- Salt to taste
CHICKEN SOUP WITH POTATOES
For a family of 4
- 8 tubers of Potatoes
- ¼ cup of Grand Pure Soya Oil
- 1 clove of Garlic
- 1 root of Ginger
- Seasoning
- 1 bulb of Onions
- 3 Green and red pepper
- Scotch bonnet
- 4 Tomatoes
- 1 tin of Peas
The use of plantain has indeed evolved, plantain use no longer ends with just frying or roasting. Today, plantain is being inclusively used in many recipes. Infact, it is the key ingredient in many recipes and we just love them all.
Ingredients
- Two medium size very ripe plantains
- 5 Fresh tomatoes or a tin of tomato paste
- 3 Fresh pepper (chopped)
- 1 Clove of Garlic (crushed)
- 1 bulb of Onions (chopped)
- ½ cup of Grand Pure Soya Oil
- 2 Black fishes
- A bundle of Nchawu (scent leaves)
- Stock cubes and salt to taste
Preparation:
-Cut plantain into small bits and put in a pot.
-Add sliced onions, one stock cube, pour in about half a litre of water and bring to boil for about 10 minutes until plantain is soft and has absorbed the stock cube taste.
-Drain out water to remove the remaining peel from the plantain
-Add little Grand Pure Soya oil to an empty pot, add chopped onion, garlic, pepper and tomatoes and allow to fry until the oil rises to the top.
-In the case of tomato paste, be sure to add it after onions and fry properly until the sour taste goes.
-Add cooked plantain, add washed and pieced black fish, pour in water and cover pot to simmer for 10 minute.
-Add picked and sliced nchawu leaves
-Add salt to taste.
-Leave for two minutes and bring down from fire.
-Serve with white rice or eat alone.
Note: This plantain tomato sauce should be thicker than tomato stew but lighter and spicier than plantain porridge.
SHRIMP SUYA
For a family of 8
Suya is that cool road side spicy shish kebab meat every Nigerian has had a piece of, it is almost like a part of growing up, and there is no child hood memory in Nigeria without Suya. This special recipe made mostly by men from the Northern part of the country, the Hausa people of Northern Cameroon, Niger and some part of Sudan, is so popular, that it is almost impossible not to see a suya stand in any street in Nigeria
Ingredients:
- 2 spoonful of Grounded Pepper
- 1 root of Ginger
- 1 clove of Garlic
- Seasoning
- Salt to taste
- ¼ cup of Grand Pure Soya Oil
- 2 cups of Shrimps
Preparation:
-Mix grounded pepper, ginger, garlic, salt, seasoning cubes in a little Grand pure soya oil
-Use fingers or brush to rub over defrosted shrimp leave for at least 10minutes to marinate
-Get the grill ready and grill to desired taste.
yum, yum, yum!! Wishing u a happy easter!
I'll try this recipes…… substitute some ingredients for the easy to find ones…… *thumbs up sisi*
The Beautiful Eagle
Orishrishi, my mouth is watering already!
But I think I'm too lazy to do all this cooking tutorial, hehehe.
Happy Easter in advance everyone!
Kindly click on my name to visit my very entertaining lifestyle/motivational blog, thank you.
yummy. dis Easter go make sense.
pamscrib.blogspot.com
fanks a bunch yemi
To get FREE KAREN KINGSBURY NOVELS CLICK HERE
Especially love the vegetable sauce! anything with goat meat is a winner. check out how to cook obe oniru here! http://goo.gl/AfePkj