This is going to be the first recipe for 2017 because so many people requested it, especially when they watch my recipe videos that require chicken stock and they want to make theirs like mine. This is how I make cook my chicken to get chicken stock especially for stews, jollof rice, fried rice and general cooking except for traditional Nigerian recipes which do not need some of the extra spices in this stock. Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don’t copy my recipe TEXT! Wehdone.
How do you prepare your chicken stock? What spices do you add?
