I have a fish sauce I prepare in less than 30 minutes for yam, potatoes, even rice. It’s not just quick, it’s yum yum yum! This Fish sauce is bae and you know smoked mackerel aka smoked “Titus” is “bae-er” LOL. I love it! Oh, make sure you SUBSCRIBE after watching this video because we are about to hit 30k Youtube Subscribers, that is Thirty Thousand People watch my Channel! Amazeballs!!!!!!!!!!
INGREDIENTS
1 big Smoked or Boiled Mackerel Fish
10 plum Tomatoes
1 Habenero
2 Green Chilli
1 small Green Bell Pepper
2 medium Onions
1 tsp chopped Ginger
1 tsp Salt
1 tsp Thyme
1 Seasoning Cube
1 tbs Ground crayfish
1/2 cup Vegetable Oil
PREPARATION
- Add vegetable oil to a pot till it is hot, add chopped onions, chopped ginger and chopped bell pepper. Sauté.
- Roughly blend tomato, pepper and onion. Add this to the pot.
- Scatter the mackerel fish into chunks, then add this to the pot. Add chopped green chilli too.
- Add salt, thyme and seasoning cube. Cover the pot and allow to cook till the oil starts floating at the top. This should take about 10 minutes. Remember to stir occasionally.
- Now add ground crayfish and allow to simmer.
I told you it was easy!
Enjoy!
