Seriously, this is one of the easiest Nigerian soups and it is extra deliccous ! My mom always says her reason for not eating ogbono os that she can never stop-she must always go for more, and more. I agree. When I make Ogbono, I eat it all day till it finishes and the kind of bowls of eba I will finish will put the fear of God in you-it’s worse when I use Amala.
Like I said, the recipe is simple without all the senrenren of stock fish (I don’t like it) and dry fish (I didn’t have any) Ogiri (I don’t like that too lol)…HOWEVER, with even Chicken alone, this soup is finger-licking delicious, it’s unbelievable! One tip I’ll give you: Crayfish is magical in ogbono-be very generous with it.
I hope you enjoy and don’t forget to SUBSCRIBE!
