SOFT AND FLUFFY DINNER ROLLS MADE EASY

These Dinner Rolls are so easy to make, so soft and fluffy. If you are a bread lover you will love these! This video shows how to make bread at home. Read the Ingredients list and measurements below. Happy Baking!

INGREDIENTS FOR DINNER ROLLS

1/2 cup warm milk
1 teaspoon instant dry yeast
2 tablespoons granulated sugar
1 large egg
2 cups all-purpose flour, sifted
3 tablespoons unsalted butter (room temperature)
1 teaspoon garlic powder (optional)
3/4 teaspoon salt
1 teaspoon parsley (optional)

HOW TO BAKE DINNER ROLLS

-Add Milk, Yeast and Sugar to a bowl, mix to combine. Also add Egg and mix.
-Sift Flour and add to the bowl, mix with a strong spatula till well combined.
-Add Butter, salt, garlic powder, parsley and mix the dough for about 5 minutes till it no longer sticks to the bowl. Roll into a ball and cover with cling film. Let it rest for 1 hour +45 minutes (or till it doubles in size)
-Sprinkle flour to clean surface, transfer the dough and just fold it in back to a ball.
-Cut into 8 Pieces, fold the dough into itself then roll on your palm or clean surface to smooth.
-Transfer to baking tray and cover for another 30 minutes.
-After 30 minutes, rub some egg wash on it, then transfer to the preheated oven.
-Bake in a preheated oven at 180 degrees F for 20 Minutes (till top is slightly browned) Immediately Dinner Roll is out, rub butter on it to make it soft and glossy.

Let me know if you try this absolutely soft and fluffy dinner rolls!