HOW TO COOK NIGERIAN PARTY JOLLOF RICE FOR GET TOGETHER | STEP - BY- STEP

Festive Season is coming and I thought it would be great to show how I cook Jollof Rice in Bulk! The list of ingredients and measurements will be below. #NigerianPartyJollofRice #JollofOnTheJet #JollofRice

Boiled Chicken 7 Kilo Orobo Chicken 3 Large Onions sliced 1 Tablespoon Paprika 1 Tablespoon Salt 2 Tablespoon Chicken Stock Powder 1 Tablespoon Thyme 1 Tablespoon Curry Powder 1/2 Tablespoon Ginger Powder 1/2 Tablespoon Garlic Powder Water Stew Ingredients 1 Bucket Boiled down Tomato ( Includes 3 Large Onions, and Handful of scotch bonnet & Bucket of Tomatoes) 3 Cups Vegetable Oil 1 Cup Tomato Puree 2 Large Onions Sliced 1 Tablespoon Thyme 1 Tablespoon Rosemary 1 Tablespoon Curry Powder 5 Cups Chicken Stock Jollof Rice ingredients 12 Cups Rice 3 Cups Vegetable Oil 70 g Tomato Puree x 10 sachets 2 Cups boiled down Tatashe, Onion, 2 Tablespoon Ginger Paste and Shombo Mix ( Bell Pepper, Chilli & Onions Ground) 2 Tablespoon Chicken Stock Powder 4 Cups Chicken Stock (liquid) 8 Cups Water 1/2 Tablespoon Salt 1 Tablespoon Thyme 1 Tablespoon Rosemary 1 Tablespoon Curry Powder 1 /1 Tablespoon White Pepper 6 Bayleafs 3 Onions Sliced (For Garnishing) 3 Tablespoons Butter 1 Onion Sliced 1 Gren Bell Pepper