Grilled fish is so easy to prepare if you get your marinade right. I wanted to recreate the type of fish I ate in Warri, at those local corner joints, which is why pepper soup spice is in the list of ingredients. It gives the fish an extra something to make it more delicious! Within 30 minutes you can have this Grilled Tilapia Fish on your plate and ready to eat! SUBSCRIBE to my YOUTUBE channel by clicking HERE so that all my recipes come straight to your inbox.
INGREDIENTS
1/2 Onion, chopped
1 teaspoon Pepper soup spice
1/2 teaspoon Salt
1 Seasoning Cube
3 tablespoon Olive Oil
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Ground Red Pepper
PREPARATION
- Pre heat your oven to 350 degrees
- Gut and clean the fish, pat dry with a kitchen towel
- Add all spices together and oil and mix together with a spoon
- Make vertical slices on each part of the fish
- Rub in the marinade on the fish, also in the gut.
- Place fish on the grill and allow to grill for 10 minutes on each side
- After the first 10 minutes, using a cooking brush, rub more marinade around the fish and flip
- Take out of the oven after 20 minutes.
Enjoy!
wow, it looks tasty. I'll give it a try.
ReplyDeleteThanks sisi Yemmie for this. I used this recipe on Easter Sunday, it was a win with everyone that ate it. They all wanted more. I used mackerel and red snapper fish.
ReplyDeleteIt looks really tasty.
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Lovely recipe. I hate cleaning tilapia fish, even when they clean it in the market, I feel they don't clean it well so I end up cleaning it again n its certainly not pretty lol. Sisi shebi your 'blog' visitors can request for recipe videos??? please I want to request a video for seafood okra soup. Looking forward to your acceptance. chai! see as I dey speak English lol. Thank thanks #sisiyemmieblogaddict#
ReplyDeleteI enjoyed reading your comment and burst out laughing where you inserted some broken English, you are soooo funny, my Sister-In-Christ. Appreciate you keeping it real. God's blessings.
DeleteI enjoyed reading your comment and you are soooo funny, as I burst out laughing where you added broken English in your commentary. Appreciate you keeping it real!! lol
ReplyDeleteI used Croaker to make this dish and my hubby was quite pleased! Will be making it again. Sisi Yemi, your blog /YouTube channel are such great resources for recipes. I run out of Ideas and can always get something different from visiting your channels. Thanks for putting so much effort into editing and explaining; it makes following your methods easy.
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