GOAT MEAT PEPPERSOUP

Weather for two lately abi? Well, I'd say weather for goat meat pepper soup to avoid stories that touch :D . I love goat meat especially when I can taste the stubbornness of the goat-don't ask me how. Just know that stubborn goat has a taste. I already have a detailed version of how to mix your own pepper soup spice in this CATFISH PEPPERSOUP post/video but this version below is the easy, no stress, way to making pepper soup. With the right pepper soup mix, you are good to go!

INGREDIENTS

 4 tbs Peppersoup Mix

​3 tbs ​Ground crayfish

​2 ​Goat meat Seasoning cubes

​1 tsp ​Salt 

​1 tbs ​Ground pepper

​1 kg Goat meat

4 Cups of water

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PREPARATION​

• ​Cut goat meat into byte sizes, wash and place in a pot with water, season with salt, onions and seasoning cube. Allow to boil till goat meat is softened, this can be anywhere from 35 minutes to an hour. 
• Now make sure there is enough water to cover the goat meat because it is pepper "soup" after all, Add your pre-made pepper soup spice , add pepper, I like to use different types, dry ground yellow pepper, cayenne, a bit of paprika. I like it hot!
• Cover the pot and allow to cook-the pepper soup should be ready in 15 minutes. 
• Add scent leave and allow simmer for 2 minutes. ​