NATIVE JOLLOF RICE RECIPE

The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left. Don't mind them, dem don see rice wey get kpomo, fish and all these mede-mede now everybody blood dey hot. LOL. Even me I was almost getting emotional that the rice was not enough. Since then, I marked it as a family favourite. As always I have the recipe in text and video for you. Don't forget to click LIKE on the video and to SUBSCRIBE! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Don't take my photos and remove my watermark, I will sue You and you will LOSE ALOT OF MONEY! Wehdone.

INGREDIENTS

2 cups Regular Rice

Chopped Ugu vegetable

1 tsp salt

1 Seasoning Cube

1 medium sized Onion

2 Fresh yellow peppers

1/4 cup Smoked Big Prawn

1 Cup Ponmo cut in pieces 

1 tbs Ground Crayfish

Blend 10 plum tomatos,2 habanero pepper, 1 onion mixture

1 big Smoked catfish

2 Chopped Paprika Chilli

1 Chopped Habanero Pepper

1/4 cup Palm Oil

1 tbs Locust beans/Iru

PREPARATION

• Par boil rice and boil pepper mixture (combination of tomato, pepper, and onion) till it is almost dry.
• Heat up pot with palm oil, when it is hot add chopped onions, chopped peppers, locust beans, fry for 3 minutes.
• Add roughly blended tomato mix, add crayfish, chopped ponmo, smoked catfish (in pieces) and smoked prawns, seasoning cube and salt. Allow this to fry till the oil floats to the top. 
• Now add water, enough to cook the rice, then add the par boiled rice. Stir so that the ingredients will go around, then cover and allow to cook for 20 minutes/till rice is cooked. 

It's really that easy!