NIGERIAN PANCAKE RECIPE 1.0!

I cannot count the number of requests I've had to film my pancake recipe. There's a particular lady that keeps sending me reminders for over 2 years now-I tried to search my inbox for her name but I can't find it. You know who you are, this recipe is dedicated to you! LOL. 

I call this the basic Nigerian pancake recipe-it's just plain pancakes. Look out for my Pancake 2.0-that one na 9ja orisirisi pancake! LOL. For now enjoy this delicious recipe! But don't do so without pressing your hand on the SUBSCRIBE button HERE

2 cups of flour

1 and 1/2 cups of water (use discretion too)

Pepper

4 table spoons of Butter

1 cup of Milk

Sugar (Use discretion)

4 medium eggs

1/2 teaspoon of salt

• Heat your butter to melt if it is still tough then place in a bowl that can contain your pancake mixture.

• Whisk and add 4 medium eggs to the butter then mix, don't worry if it looks a bit lumpy.

• Add 2 cups of flour then add 1 and 1/2 cups of water (use discretion for this water-it can determine how thick or thin your pancake gets)

• Add 1 cup of milk, 1/2 tablespoon of salt and then sugar to make it as sweet as you want. 

• It's not Nigerian pancake if it does not have pepper in it oh so add as much or as little pepper as you want.

• Mix everything together till it is a but smooth-the little lumps are butter will melt when you make the pancakes.

• Heat a small frying pan and add a teaspoon of oil or spray the pan with butter.

• Pour in a little portion of the batter and leave for the bottom to become solid, that's when you'll know it's cooked. 

• Flip the pancake to the other side, and keep flipping till you achieve your desired brownness.

Enjoy!